“Jalapeno Raspberry Jam from Emily G's in Georgia is an upgrade of traditional pepper jelly, but it still goes great with cream cheese and crackers.”
“My name’s on the jar, so whatever’s in that jar has to be the best it can be and there’s no compromise on that...”
Bits & Bites: News You Can Eat
“Emily G’s Berbere Sauce: It's a slather worthy of roasted chicken, pork loin and (when thinned with red wine) fish preparations.”
“Grown-up flavors such as cranberry port and rhubarb marmalade beg for a spot on, say, a warm orb of brie at your next dinner party."
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