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“Jalapeno Raspberry Jam from Emily G's in Georgia is an upgrade of traditional pepper jelly, but it still goes great with cream cheese and crackers.”

 

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“My name’s on the jar, so whatever’s in that jar has to be the best it can be and there’s no compromise on that...”

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Bits & Bites: News You Can Eat
“Emily G’s Berbere Sauce:  It's a slather worthy of roasted chicken, pork loin and (when thinned with red wine) fish preparations.”

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“Grown-up flavors such as cranberry port and rhubarb marmalade beg for a spot on, say, a warm orb of brie at your next dinner party."

 

For press inquiries please contact info@emilygs.com

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