We cook our Georgia pears down for hours to create an amber hue and hint of "honey" flavor. Pear Honey won the 2011 Flavor of Georgia Best Jam and Overall Product Grand Prize! Pour it over Stilton cheese, or use it to make Emily G's Pear Bourbon Glaze
MADE IN THE U.S.A.
Ingredients: Pears, cane sugar, pineapple, lemon juice concentrate, pectin, honey, lemon zest, natural pear flavor, ascorbic acid and cinnamon.
Refrigerate After Opening
Gorgonzola , Brie , Stilton or Triple Creme
Posted by Alisa on 25th Mar 2013
After one tiny taste I had to purchase a jar of this scrumptious jam. It spreads really smooth, yet has tiny chunks of pair. The jam goes well with just about anything. I'm sure it would make a yummy glaze too. I can taste why this jam is an award winner!