TASTE THE LOVE

Because we are seasonal, some of our jams are unavailable at this time.   Spring will be here before you know it, look for Strawberry, Strawberry Pineapple, Mango Tango, Red Zinfandel and Pinot Grigio. Tomato, Watermelon and Fig Pine Nut will return this summer.  Pear Honey, Champagne Currant, Cranberry and Santa Jam will be back in the fall. Enjoy the Apple Pie Jam, Peach Blackberry and Cabernet Sauvignon while supplies lasts.  Rhubarb Marmalade is now here.  

Enjoy all the warm and rich flavors of the fall and winter season!

 

 

 

 

 

 

All Jams $8.00 per 10 oz. Jar

 

 

Year-Around Jams

Triple Berry Jam This combination of strawberries, raspberries, and cherries is constantly in demand. Try it in Emily G's Chocolate Triple Berry Croissants recipe.
Qty: 		Blueberry Jam Georgia blueberries with a hint of cinnamon make this jam a delightful treat! Mix it into yogurt or in Emily G's Blueberry Tiramisu or Roasted Pork recipe.
Qty: 		Jalapeno Raspberry Local Georgia jalapenos and scrumptious raspberries make this jam our most popular flavor. Glaze shrimp, steak, or scallops for a little pizzazz. This jam is tasty over cream cheese or baked Brie.
Qty: 		Roasted Red Pepper Jam Hearty roasted red peppers and garlic make this jam the perfect marinade for chicken, pork, or lamb. Try it on a grilled cheese or add it to a vegetable panini.
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Tipsy Onion and Garlic This versatile jam combines Vidalia onions, garlic, lemon zest, thyme, and white wine. It adds rich flavor to hamburgers or pork tenderloin. Try it in Emily G's Sweet Potato Salad recipe.
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Spring/Summer Menu

Strawberry This jam is made with sweet Georgia strawberries, pure and simple! Mix it into yogurt, put it on toast, or use it in a vinaigrette. Try it in Emily G's Chocolate Strawberry Trifle.
SOLD OUT FOR SEASON		 Strawberry Pineapple The pineapple makes the strawberries in this popular jam pop! Drizzle on pound cake or ice cream. Try it in Emily G's Sweet and Spicy Bacon Wrapped Shrimp.
SOLD OUT FOR SEASON		 Tomato Jam Georgia tomatoes make this traditional southern jam delicious. Pair this savory jam with scallops, salmon, or a pepper biscuit.
SOLD OUT FOR SEASON		 Watermelon Jam This one-of-a-kind jam is made with Georgia Watermelon, fresh basil, and cracked black pepper. Use it to sweeten ice tea, or make a festive mojito.
SOLD OUT FOR SEASON
Peach Blackberry Made with sweet Georgia peaches and blackberries, this jam rich in flavor. Use it in a delicate trifle for dessert, or try Emily G's Peach Blackberry Sticky Ribs recipe.
Qty: 		Mango Tango The intense, fruity flavor of mango, combined with ginger, cilantro, and sweet bell pepper make this jam wonderfully refreshing. Try it in Emily G's Mango Tango Salmon recipe, or pair it with egg rolls or empanadas.
SOLD OUT FOR SEASON		 Red Zinfandel A pinch of fresh tarragon makes this jam unforgettable on a filet! Combine it with sauteed wild mushrooms for a fabulous sauce for chicken.
SOLD OUT FOR SEASON		 Pinot Grigio This light and refreshing jam combines Pinot Grigio wine with a touch of fresh rosemary. Use this jam as a glaze for a tartlet or in Emily G's Strawberries with Wine and Mint recipe.
SOLD OUT FOR SEASON

Fall/Winter Menu

Fine Pine Nut Succulent South Carolina figs, toasted pine nuts, and fresh ginger add an earthy flavor to this delectable jam. Drizzle it over goat cheese, Brie, or gorgonzola, and try Emily G's Stuffed Pork Chops recipe.
SOLD OUT FOR SEASON		 Pear Honey We cook our Georgia Bartlett pears down for hours to create an amber hue and hint of "honey" flavor. Pour it over Stilton cheese, or use it to make Emily G's Pear Bourbon Glaze.
SOLD OUT FOR SEASON		 Apple Pie Georgia apples and spices combine to create the flavor of Grandmother's apple pie! Try this over baked Brie or stirred into oatmeal.
SOLD OUT FOR SEASON		 Cranberry Cranberry juice, port wine, and spices bring the rich flavor of the holidays to your table. This jam glazes a chicken and turkey to golden perfection. Try it in Emily G's Meatballs recipe.
SOLD OUT FOR SEASON
Cabernet Sauvignon This jam has the bold flavor of Cabernet Sauvignon wine with a hint of vanilla. Try it in our Emily G's Salmon with Wine and Mustard recipe. It is perfect paired with blue cheese.
Qty: 		Champagne Currant This jam makes an elegant hostess gift, or use it to make a fancy vinaigrette. Try it in Emily G's Poached Pears recipe.
SOLD OUT FOR SEASON		 Rhubarb Marmalade The fresh citrus flavor of Florida tangerines make this jam heavenly. Try it on an English muffin, or in Emily G's Crab Cakes recipe.
Qty: 		Santa Jam Oh what fun it is! This smooth combination of pomegranate and orange juice combine to make it the perfect hostess gift for the holidays. Use it to glaze your holiday ham or make Emily G's Pink Lady Sauce.
SOLD OUT FOR SEASON