TASTE THE LOVE

TRIPLE BERRY & CHOCOLATE STUFFED CROISSANTS

1 can Pillsbury Large Crescent rolls.
1 jar Emily G’s Triple Berry Jam
1/2 c. semi-sweet chocolate chips

Preheat the oven according to instructions. Gently unroll the crescent rolls. Into each roll spread 1 1/2 T. Strawberry Jam and 1 T. chocolate chips. Roll up the crescent rolls and place on a parchment-lined baking pan or cookie sheet. Bake according to instructions. Allow to cool at least 5 minutes before serving.

Groups: dessert, Triple Berry Jam