TASTE THE LOVE

Tipsy Pasta with Fresh Herbs

1 box bowtie pasta
1 jar Emily G’s Champagne Currant Jam
1/4 c. freshly grated parmesan
1/4 c. finely chopped chives
1/4 c. finely chopped basil

Boil pasta to al dente. Drain and toss 1/2 jar of Pinot Grigio Jam, Parmesan, chives, and basil. Serve immediately.