TASTE THE LOVE

Sweet Potato Salad

3 Sweet Potatoes
1/2 Red Onion Diced
½ c. of crumbled pancetta
2 green Onions sliced
1/2 c. of Emily G’s Tipsy Onion and Garlic
2 T. apple cider vinegar

Preheat oven to 425. Place potatoes, onions and pancetta on baking dish and drizzle with olive oil, salt and pepper to taste. Bake for about 25 minutes or until potatoes are roasted. Bring potatoes to room temperature and add green onion, cider vinegar and Emily G’s Tipsy Onion and garlic. Salt and pepper to taste.

Groups: salad, side dish, Tipsy Onion and Garlic, Tipsy Onion and Garlic Jam