TASTE THE LOVE



Sweet and Spicy Noodle Bowl

Makes 2 bowls

1 T. butter
1 T extra virgin olive oil
½ onion minced
2 garlic cloves minced
½ c. white wine
1 ½ t. ginger
¾ t. red curry paste
1 ¼ c. reduced fat coconut milk
½ c. chicken stock
½ c. Peach Marmalade Jam
¾lb. pork tenderloin, sliced into thin pieces
¼ c. chopped cilantro
1/3 lb. spaghetti

Heat butter and oil in a large skillet over medium heat. Meanwhile, cook the spaghetti according to directions. Add onion and garlic to the skillet. Cover and simmer for 5 minutes until softened. Add wine, ginger, and curry paste and reduce for 5 minutes. Add coconut milk, stock, and jam. Simmer for 5 minutes whisking to combine. Add pork, cover and simmer for 5 more minutes. Add cilantro, season with salt and pepper.
Using two soup bowls, place ½ the cooked spaghetti on the bottom of each bowl. Fill each bowl with pork and broth. Serve immediately.

Copyright 2009 by Emily G’s, LLC

Groups: main dish, Peach Marmalade