TASTE THE LOVE



SWEET AND SPICY BACON-WRAPPED SHRIMP

20 large shrimp, peeled and deveined
10 strips of bacon, partially cooked in the microwave
20 toothpicks
1/2 c. Emily G’s Strawberry Pineapple Jam
2 T Hot sauce, such as Franks (add another T. for more heat!)
1 T dijon mustard

Pat shrimp dry. Cut bacon in half. Wrap bacon around shrimp and secure with a toothpick. Whisk jam, hot sauce, and mustard together. Divide into two dishes. Brush the bacon-wrapped shrimp with half the sauce. Cover and refrigerate the shrimp, up to 2 hours. Preheat broiler on high. Line a sheet pan with non-stick aluminum foil. Place shrimp on pan and broil for several minutes on each side until bacon is crisp and shrimp is pink. Remove from the oven and brush with reserved sauce. Serve immediately.

 

Groups: appetizer, main dish, Seafood, Strawberry Pineapple