TASTE THE LOVE

Roasted Potatoes

2 pounds red and purple potatoes, Sliced
1/4 cup Emily G’s Tipsy Onion and Garlic Jam
Leaves from 1/4 bunch fresh thyme
2 T olive oil
Salt

Preheat the oven to 375 degrees F. Toss together the potatoes, Tipsy Onion and Garlic jam, olive oil and thyme, and sprinkle with salt. Dump the potatoes out on a baking sheet and roast until tender and crisp on the edges, 30 to 40 minutes.

Groups: side dish, Tipsy Onion and Garlic, Tipsy Onion and Garlic Jam