TASTE THE LOVE
Red Pepper Marinade
1 jar Emily G’s Roasted Red Pepper Jam
1/4 c. extra virgin olive oil
1 Tbsp. lemon juice
2 Tbsp. fresh oregano
2 cloves of garlic, minced
Salt and pepper to taste
Any cut of steak or pork tenderloin
Sprinkle meat with salt and pepper. Combine jam, olive oil, lemon juice, oregano, and garlic. Pour over meat and marinate for at least 3 hours.
Copyright 2008 by Emily G’s, LLC
Groups: marinade, Roasted Red Pepper Jam
