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Proscuitto Panini with Cranberry Jam

4 crusty rolls or 8 slices crusty bread
Slices of Fontina Cheese
1 cup arugula leaves, loosely packed
8 slices prosciutto di Parma or Ham of your choice
1 jar Emily G’s Cranberry Jam

Preheat a panini grill or a heavy bottomed pan over medium heat. Build 4 panini: spread roll or bread about 1 1/2 T Cranberry jam with a slice of fontina cheese, then top with a few leaves of arugula and 2 slices of prosciutto for each sandwich. Place panini in sandwich press or onto hot, heavy bottomed pan. Top with another heavy skillet or a brick wrapped in foil to press sandwiches. Press sandwiches until crisp on both sides, 2 to 3 minutes on each side.

Groups: Cranberry Jam, Cranberry Port, main dish