TASTE THE LOVE

Champagne Currant Sauce

Great on fish, especially salmon

¼ c. Dijon
¼ c. fresh lemon juice
2 T. olive oil
1/3 c. Champagne Currant Jam
¼ c. chopped dill
salt and pepper to taste

Combine all ingredients in a food processor and pulse to combine. Pour into a bowl and refrigerate at least 1 hour before serving. Can be made one day before serving.

Groups: Champagne Currant, marinade