TASTE THE LOVE

Blackberry Sticky Ribs

1 rack of baby back ribs
1/4 c. minced sweet onion
1 T. minced garlic
1 jar Emily G's Blackberry Vanilla Jam
1 t. minced ginger
1 T. dijon mustard
1 T. soy sauce
1/4 t. cayenne pepper
1 T. rice wine vinegar
pinch ground black pepper

Preheat oven to 250. Place the ribs in a foil lined pan. Season with salt and pepper. Rub on minced onions and garlic. Pour on 1/3 c. Blackberry Vanilla Jam. Cover ribs with foil and bake for 2 hours. In a bowl combine the remaining Blackberry Vanilla Jam, ginger, dijon, mustard, soy sauce, cayenne, vinegar, and black pepper. Remove ribs from oven. Preheat grill on high. Brush ribs with sauce. Grill ribs for 4 minutes on each side. Remove ribs from grill and brush on additional sauce.

Copyright 2008 by Emily G’s, LLC

Groups: Blackberry Vanilla, main dish