TASTE THE LOVE

MANGO TANGO SALMON

1 large salmon filet

1 Jar Emily G’s Mango Tango

salt and pepper to taste

Preheat oven to 375. Place salmon on a foil-lined pan with extra foil to

cover. Season with salt and pepper. Baste salmon with 1/2 c. Mango

Tango and cover with foil. Bake 15 minutes or until salmon reaches

desired doneness. Remove salmon from oven and preheat broiler.

Remove foil and brush with additional 3 T. Mango Tango. Broil on low

for 3-5 minutes.

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