TASTE THE LOVE

MANGO TANGO SALMON

1 large salmon filet
1 Jar Emily G’s Mango Tango
salt and pepper to taste

Preheat oven to 375. Place salmon on a foil-lined pan with extra foil to cover. Season with salt and pepper. Baste salmon with 1/2 c. Mango Tango and cover with foil. Bake 15 minutes or until salmon reaches desired doneness. Remove salmon from oven and preheat broiler. Remove foil and brush with additional 3 T. Mango Tango. Broil on low for 3-5 minutes.

Groups: main dish, Mango Tango, Mango Tango Jam, seafood