TASTE THE LOVE

Grilled Lamb with Roasted Red Pepper

3 lb Lamb Roast
3T Thyme
3T Marjoram
2T lemon zest
¼ cup olive Oil
2 garlic cloves
Salt and pepper to taste
1 jar Emily G’s Roasted Red Pepper Jam

In a mixer combine thyme, marjoram, lemon zest, garlic, salt and pepper. Slowly drizzle in the olive oil until a paste is formed. Rub the lamb with the mixture until completely covered. Can be marinated or go straight to the grill. Grill lamb until 140 for Rare and about 145 for medium. Serve with Emily G’s Roasted Red Pepper.

Groups: main dish, meat, Roasted Red Pepper Jam