TASTE THE LOVE

Grilled Figs with Proscuitto and Goat Cheese

10 fresh large figs
10 thin slices of proscuitto, cut in half horizontally
Goat Cheese, such as Calyroad
Emily G's Fig Pomegranate Jam
1 T. minced parsley

Cut figs in half. Place about 1/2 teaspoon of goat cheese in the center of each half. Wrap the fig half in proscuitto. Chill until ready to grill. Preheat the grill on medium high. In a small dish, microwave 1/4 cup of jam for about 20 seconds and whisk to loosen it up. Brush stuffed figs lightly with canola oil. Place on grill for 3-5 minutes, or until crisp and goat cheese is melting. No need to flip - just plate, drizzle with warm jam, sprinkle with parsley and serve.

Groups: appetizer, Fig Pomegranate