TASTE THE LOVE
ENDIVE SPEARS WITH BLUE CHEESE, WALNUTS, AND TRIPLE BERRY VINAIGRETTE
3 large heads of endive
4 oz. of blue cheese crumbled
1 c. walnuts, chopped
Emily G’s Triple Berry Vinaigrette
Mix walnuts and blue cheese together. Trim the endive ends and separate the leaves. You may have to trim the base a little more as the leaves get smaller. Spread endive on a platter. Fill each spear with 1 T. of walnut and blue cheese mixture. Drizzle spears with Emily G’s Triple Berry Vinaigrette.
Triple Berry Vinaigrette
1/4 c. Emily G’s Triple Berry Jam
1 T. extra virgin olive oil
1 T. red wine vinegar
¼ t. kosher salt
pinch freshly ground pepper
1 T. minced shallot (optional)
Place jam in a microwave safe bowl and heat for 10 seconds. Whisk in remaining ingredients until completely combined. Cool to room temperature.
Groups: appetizer, salad, Triple Berry Jam
