TASTE THE LOVE
Emily G’s Meatloaf
1½ lb. ground sirloin
½ jar Emily G’s Tipsy Onion and Garlic Jam
½ jar Emily G’s Tomato Jam
¼ c. breadcrumbs
¼ c. diced onions
1 garlic clove minced
1 egg, beaten
salt and pepper to taste
Preheat oven to 375. Mix all ingredients except tomato jam in a bowl until combined. Form into a loaf with your hands and place in a loaf pan. Glaze top with tomato jam. Place in the oven and bake about 40 minutes, or until an internal thermometer reaches 160 degrees.
Groups: main dish, meat, Tipsy Onion and Garlic Jam, Tomato Jam
