TASTE THE LOVE
Emily G’s Grilled Cheese
1 jar Emily G’s Roasted Red Pepper
8 slices country-style white bread, sliced 1/2-inch thick
12 ounces farmhouse Cheddar, sliced
3 tablespoons unsalted butter
12 slices bacon, cooked to desired doneness
Heat griddle or large skillet over medium-low heat. Alternatively you can use your panini press if you have one.
Assemble sandwich: Generously spread Emily G’s Roasted Red Pepper on 4 slices of bread. Top with slices of Cheddar, 3 pieces of bacon, Place the remaining bread on top and spread with butter. Place on skillet buttered-side down and butter the remaining side. Cook until cheese is slightly melted and bread is browned. Flip the sandwich and continue to cook until cheese is thoroughly melted and sandwich is golden brown.
Groups: Roasted Red Pepper Jam, sandwich
