TASTE THE LOVE
Creamed Spinach with Tipsy Onion and Garlic
Extra virgin olive oil
1 T. unsalted butter
1 jar Emily G’s Tipsy Onion and Garlic
2 lbs fresh baby spinach, stemmed
½ c. heavy cream
salt and pepper to taste
Heat a large pot over medium heat. Drizzle with oil, add the butter, and stir it around so it melts. Saute the onion until soft, about 5 minutes. Add the spinach in batches, pushing it down with a wooden spoon to help it wilt. Keep adding more spinach when there is room in the pot. Cook the spinach until it is dry, then lower the heat and add the cream and Tipsy Onion jam. Stir and cook for 10 minutes. Season with salt and pepper and serve hot.
Groups: side dish, Tipsy Onion and Garlic Jam
