TASTE THE LOVE

Champagne Currant Salad

¼ cup dried currants
1/3 cup Toasted Pine Nuts
1 small bag arugula or spinach
Champagne Currant Vinaigrette

Toss greens with cooled vinaigrette. Sprinkle with currant and pine nuts.

Champagne Currant Vinaigrette

¼ cup Emily G’s Champagne Currant Jam
¼ c extra virgin olive oil
2 T white wine vinegar
1 T minced shallot
½ t lemon juice
½ tsp honey

Heat Champagne Currant jam in microwave for 10 seconds. Whisk in remaining ingredients until emulsion is formed. Salt and pepper to taste and let cool to room temperature

Groups: Champagne Currant, Champagne Currant jam, salad