TASTE THE LOVE

Brie Quesadilla with Jalapeno Raspberry

1 bag flour tortillas

1 wheel of Brie

¼ c. chopped cilantro

2 green onions chopped

1 jar Emily G’s Jalapeno Raspberry

Place flour tortillas on baking sheet and spread on Jalapeno Raspberry

Jam. Place brie slices on top and sprinkle with cilantro and green onion.

Place another flour tortilla on top. Bake at 400 for about 10 or 15

minutes or until cheese is melted. Serve with additional Emily G’s

Jalapeno Raspberry on the side.