TASTE THE LOVE
Click on a key word to list all relevant recipes.
appetizer (11) | Apple Pie Jam (3) | Blueberry Jam (6) | Bold Blue (3) | breakfast (5) | Cabernet Sauvignon Jam (5) | Champagne Currant Jam (3) | cocktail (2) | Cranberry Jam (6) | dessert (8) | Fig Pine Nut Jam (5) | Jalapeno Raspberry Jam (3) | main dish (28) | Mango Tango Jam (3) | marinade (3) | Meat (12) | Peach Blackberry Jam (4) | Pear Honey Jam (3) | Pinot Grigio Jam (5) | Red Zinfandel Jam (5) | Rhubarb Marmalade (4) | Roasted Red Pepper Jam (7) | salad (10) | sandwich (1) | Santa Jam (2) | Seafood (9) | side dish (9) | soup (1) | Strawberry Pineapple Jam (5) | Tipsy Onion and Garlic Jam (10) | Tomato Jam (8) | Triple Berry Jam (4) | Watermelon Jam (1) |List of Recipes
Brie Quesadilla with Jalapeno Raspberry
Sweet and Spicy Bacon Wrapped Shrimp
Tipsy Onion Burger
Mango Tango Salmon
Emily G's Yogurt
Chicken Salad with Jalapeno Raspberry Vinaigrette
Emily G's Crab Cakes
Emily G's Egg Rolls
Emily G's Liguine with Clam Sauce
Emily G's Filet
Grilled Lamb with Roasted Red Pepper
Watermelon Sweet Tea
Emily G's Bleu Cheese Ball
Roasted Red Pepper Torta
Watermelon Salad
Pork Roast with Blueberry Sauce
Dessert Sauce
Stuffed Pork Chops with Fig Glaze
Strawberry Fig Pie
Grilled Figs with Proscuitto and Goat Cheese
Fig and Pine Nut Bread
Creamed Spinach with Tipsy Onion and Garlic
Peach Blackberry Sticky Ribs
Red Pepper Chicken
Red Pepper Marinade
Super Sweet Potatoes
Pink Lady Sauce
Sweet and Spicy Pear Bourbon Glaze
"Go To" Sauce
Sword Fish with Orange and Ginger
Sweet and Spicy Noodle Bowl
Emily G's Grilled Cheese
Twice Baked Potatoes
Sweet Potato Salad
Grilled Fish with Tomato Jam
Farmer's Market Gazpacho with Tomato Jam
Scallops with Tomato Glaze
Endive Spears with Blue Cheese, Walnuts, and Tripleberry Vinaigrette
Triple Berry and Chocolate Stuffed Crossiants
Stuffed Peppers
Blueberry Tiramisu
Emily G's Meatloaf
Emily G's Vinaigrette
Roasted Chicken with Cranberry Glaze
Proscuitto Ham Panini and Cranberry Jam
Asian Beef Salad
Cabernet Sauvignon Risotto
Veal Chop with Cabernet Sauvignon Sauce
Roasted Vegetables
Salmon with Wine and Mustard
Green Bean Salad with Wine and Dill
Tipsy Tomato and Cucumber Salad
Tipsy Pasta with Fresh Herbs
Champagne Poached Pears with Honey
Champagne Currant Salad
Peach Blackberry Napoleons
Roasted Potaoes
Tipsy Spinach Dip
Breakfast Bruschetta
Polenta Tartlets with Cranberry Jam
Kielbasa with Apple Pie Jam
Tipsy Califlower
Meatballs in Cranberry Sauce
Breakfast Baskets
Apple Pie Oatmeal
Cheese Pairings
Spinach Salad with Rhubarb Marmalade Vinaigrette
Bold Blue Roast
Bold Blue Cuban
Strawberry Pineapple Punch
Fennel and Apple Slaw with Pinot Grigio Dressing
Mango Tango and Goat Cheese Sandwich
Bold Blue Rita
