TASTE THE LOVE
History of Emily G's
Emily G's started as a simple playdate. Emily Myers and her neighbor took their preschool children strawberry picking at Washington Farms in April of 2008. After picking more then they could eat, they made their first batch of strawberry jam. After sharing it with family and friends, the requests for more started rolling in. What started as a lark quickly became a fulltime business. Now Emily G's jams can be found in farmers markets, online, and in retail locations nationwide.
About Emily Myers
Emily left her career as a counselor to pursue her dream of becoming a chef. While studying at the Midwest Culinary Institute in Cincinnati she apprenticed at the Mt. Adam’s Fish House and worked as sous chef at Chokolate Morel in Mason, Ohio. While starting her family, Emily continued her passion for cooking by catering and teaching. She continues to teach classes at Cooks Warehouse in Atlanta. Her class, Cooking 101, was recently featured on CNN.com.
