TASTE THE LOVE

When you open up one of our beautiful jars, you will find the unique flavors simply irresistible! Whether you slather our jam on toast or use it one of our many recipes, you will taste the love in every jar.  Grab a spoon and spread the love!

EmilyGs Jams


Our jams are made in the USA and gluten free. Each 10 oz. jar is $8.00.

 

Year-Around

Blackberry VanillaNo PB&J would be complete without this yummy combination of tart blackberries balanced with sweet vanilla.
Qty: 		Blueberry JamDelicious blueberries with a hint of cinnamon make this jam a delightful treat! Mix it into yogurt or in Emily G's Blueberry Tiramisu or Roasted Pork recipe.
Qty: 		Cabernet SauvignonThis jam has the bold flavor of Cabernet Sauvignon wine with a hint of vanilla. Try it in our Emily G's Salmon with Wine and Mustard recipe. It is perfect paired with blue cheese.
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Fig PomegranateSweet figs with a tang of pomegranate and a earthy hint of nutmeg make this jam a go-to for brie, pork, chicken, and more!
Qty: 		Jalapeno RaspberryLocal Georgia jalapenos and scrumptious raspberries make this jam our most popular flavor. It has even been featured on FoodCrafters! Glaze shrimp, steak, or scallops for a little pizzazz. This jam is tasty over cream cheese or baked Brie.
Qty: 		Peach MarmaladeSun ripened peaches, orange, and a touch of ginger make this perfect on a butter English muffin.
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Roasted Red Pepper JamHearty roasted red peppers and garlic make this jam the perfect marinade for chicken, pork, or lamb. Try it on a grilled cheese or add it to a vegetable panini.
Qty: 		Strawberry ChipotleThis jam is made with sweet Alabama strawberries and smokey chipotle peppers. This fun twist on pepper jelly is fabulous over cream cheese or goat cheese. It makes a great glaze for chicken and shrimp.
Qty: 		Tipsy Onion and GarlicThis versatile jam is the perfect combination of Vidalia onions, garlic, lemon zest, thyme, and white wine. Tipsy Onion and Garlic has even been featured on Foodcrafters! It adds rich flavor to hamburgers or pork tenderloin and glorious with Smoked Gouda. Try it in Emily G's Sweet Potato Salad recipe.
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Triple Berry JamThis combination of strawberries, raspberries, and cherries is constantly in demand. Try it in Emily G's Chocolate Triple Berry Croissants recipe.
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Fall/Winter Menu

Apple PieGeorgia apples and spices combine to create the flavor of Grandmother's apple pie! Try this over baked Brie or stirred into oatmeal.
Coming To Your Table Soon		Champagne CurrantThis jam makes an elegant hostess gift, or use it to make a fancy vinaigrette. Try it in Emily G's Poached Pears recipe.
Sold Out for the Season		Cranberry PortCranberry juice, port wine, and spices bring the rich flavor of the holidays to your table. This jam glazes a chicken and turkey to golden perfection. Try it in Emily G's Meatballs recipe.
Sold Out for the Season
Pear HoneyWe cook our Georgia Bartlett pears down for hours to create an amber hue and hint of "honey" flavor. Pear Honey won the 2011 Flavor of Georgia Best Jam and Overall Product Grand Prize! Pour it over Stilton cheese, or use it to make Emily G's Pear Bourbon Glaze.
Sold Out For The Season		   

Spring/Summer Menu

Bold BlueGeorgia Blueberries spiced with chili pepper, cumin ,and a touch of red pepper. The unique and bold flavor compliments steak, chicken and pork roast. Try pairing with stilton blue cheese, goat cheese, cream cheese or camembert.
Sold Out for the Season		Mango TangoThe intense, fruity flavor of mango, combined with ginger, cilantro, and sweet bell pepper make this jam wonderfully refreshing. Try it in Emily G's Mango Tango Salmon recipe, or pair it with egg rolls or empanadas.
Sold Out For The Season		Strawberry PineappleThe pineapple makes the strawberries in this popular jam pop! Drizzle on pound cake or ice cream. Try it in Emily G's Sweet and Spicy Bacon Wrapped Shrimp.
Sold Out for the Season
Tomato JamGeorgia tomatoes make this traditional southern jam delicious. Pair this savory jam with scallops, salmon, or a pepper biscuit.
Sold Out For The Season