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Our History

Our mission is simple – “we do everything for the love of food. We believe that what we eat should be prepared simply and naturally with the best ingredients available.” Emily G’s has grown from its humble beginning of selling four jam flavors at a farmers market in 2008, to currently selling 18 jam flavors, sauces, and relish. Best sellers include Jalapeño Raspberry, Peach Marmalade and Fig Pomegranate. The jams have been praised everywhere from Bon Appétit to the Wall Street Journal and Martha Stewart Weddings, and we have even been featured on the Cooking Channel a time or two. Additionally, Emily G's won a sofi Silver Finalist award for our Three Pepper Relish in June 2012 at the Fancy Food Show, North America’s largest specialty food and beverage event held by the National Association for the Specialty Food Trade

 

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