Savor the bold flavor of Cabernet Sauvignon wine blended with a hint of pure Madagascar vanilla. This jam is the perfect complement to a creamy blue cheese. This jam is also a delightful finishing sauce for salmon or tenderloin. Case count: 12
Cheese Pairings: Goat Cheese, Brie and Blue Cheese
INGREDIENTS:Pure cane sugar, Cabernet Sauvignon wine, lemon juice concentrate, pectin, citric acid and pure vanilla extract. Click here to see Nutritional Information.
